Food Safety & Quality Assistant

Food Science and Technology

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The University of Central Punjab (UCP), a leading institution in higher education, invites proactive, experienced, and dedicated professionals to join our administrative team. With a strong commitment to operational excellence, innovation, and global standards, UCP continues to play a transformative role by empowering youth, supporting institutional growth, and fostering a high-performance culture. Candidates with a passion for service excellence and institutional development are encouraged to apply.

Key Responsibilities

  • Ensure implementation of food safety and quality standards across COFIC production lines
  • Maintain compliance with HACCP, ISO, and Halal requirements
  • Conduct inspections, audits, and staff training sessions

Eligibility Criteria

Minimum Qualification/Certification:

  • Bachelor’s degree in Food Science &Technology or related discipline
  • Must have at least Highfields HACCP certification/ISO-22000
  • One of the Halal Lead Auditorcertifications
  • Relevant trainings in food safety, quality management systems, and regulatory compliance

Food Production Assistant

Food Science and Technology

The University of Central Punjab (UCP), a leading institution in higher education, invites proactive, experienced, and dedicated professionals to join our administrative team. With a strong commitment to operational excellence, innovation, and global standards, UCP continues to play a transformative role by empowering youth, supporting institutional growth, and fostering a high-performance culture. Candidates with a passion for service excellence and institutional development are encouraged to apply.

Key Responsibilities

  • Supervise daily production activities
  • Ensure adherence to SOPs, GMP, and hygiene standards
  • Coordinate with the Food Safety & Quality team for compliance
  • Monitor efficiency, yield, and wastage reduction

Eligibility Criteria

  • Minimum Qualification:Bachelor’s degree in Food Science/Technology or related discipline
  • Experience:Minimum 2–3 years of relevant experience in food production/processing operations
Apply Now!